Wedding Receptions in France
It is almost impossible to speak of France and not mention the cuisine. There is no other place in the world were people are so passionate and knowledgeable about food and wine. Your wedding reception in France will be an experience you will not forget.
The traditional French banquet meal that would be served at your wedding reception, is typically a multi-course event opening with a cocktail hour with canapés and champagne then followed by a sit-down feast with at least 4 courses. French couples will usually arrange 2 appetizer courses, followed by a seafood or meat dish and then cheeses; ending with a dessert and last but not least, the wedding cake. The common practice of our couples is to choose a 3 to 6 course meal. If you want to take advantage of the sweets a midnight dessert buffet could be the perfect ending to a marriage celebration.
A luncheon can be arranged at a top restaurant for smaller wedding parties and usually these are 3 to 4 courses. If the Bride and Groom are alone a romantic Champagne meal can be arranged in any of the intimate locations.
Your wedding coordinator can help you organize the perfect reception for your tastes and budget.